At this location there has been a restaurant since the 1970´s. The head chefs today Frida and Johan Flodman have a focus on sustainability. The food philosophy is simple and obvious; seasonal ingredients from selected producers.
The restaurant is designed by architect Thomas Sandell.
We are on vacation and back in business July 23.

Food & Wine




In our Wine cellar you find exciting wines from many parts of the world, but with focus on Europe and France.

The Wine cellar can also be reserved for dinner if you want privacy, where we serve a fixed menu with wine pairing.
Of course we have non alcoholic alternatives. Number of guests can be 6 - 14 persons and the price is from SEK 2 200/person depending on choice of wine.
For booking inquiry, mail or call us! 

  Fine Wine 


Tuesday - Friday from 5 p.m.

[email protected]

+46 (0)26-62 53 49

Timmermansgatan 23
802 52 Gävle