Welcome
At this location there has been a restaurant since the 1970´s. The head chefs today Frida and Johan Flodman have a focus on sustainability. The food philosophy is simple and obvious; seasonal ingredients from selected producers.
The restaurant is designed by architect Thomas Sandell.
SUMMER OPENING HOURS
We are open tuesday - saturday from 24 june to 12 july.
Between 13 july to 4 august we are closed for holiday.



